Prawn & monkfish thai curry


This is super quick and easy no fuss supper that’s bursting with flavour !

  • Olive oil
  • 1 red pepper
  • Spring onions
  • Mange tout
  • Red chilli
  • King prawns
  • Monkfish
  • Red Thai curry paste
  • 1/2 can coconut milk
  • Spinach (optional)

Heat the olive oil in the pan or wok over a high to medium heat , add the monk fish , peppers , spring onions and curry paste .

Stir continuously , pour the coconut milk into the pan and bring to a gentle simmer .

Add the mange tout and continue cooking for another few minutes .

Add the prawns and heat until they turn into the beautiful pink colour or if not using raw king prawns until heated through

Serve with greens or cauliflower rice , I chose spinach tonight but the choice is yours !

Enjoy 😊

Published by teah34

Passionate about food and ketogenic diet , still learning still discovering , come join me in my keto shed

One thought on “Prawn & monkfish thai curry

  1. Made this for dinner tonight. It was delicious. So full of flavour. Thank you Tracy for sharing it. I look forward to trying some of the other recipes too. Xx

    Liked by 1 person

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