Puddings are a big thing when we’re trying to loose weight or stick to a healthy eating plan. Why should you miss out on treats when your trying to be healthy , that’s what I love about keto there is always an alternative, here is a cheese cake my favourite by the way with a pecan base !
- 3 tubs Cream cheese
- Pecans
- 3 teaspoons Xylitol ( sweetener nicer than stevia )
- 400ml Double cream
- 2 teaspoons Vanilla extract/ essence
- Knob of Butter
- Fruit of your choice to decorate
Crush your pecans either using a rolling pin or a blitzer
Melt the butter just a few seconds in the microwave or in a pan on the hob , careful not to burn it !
Mix the butter in with the pecans and press down in your tin and refrigerate for a good 30 minutes
In your mixing bowl place the cream cheese, xylitol and vanilla extract / essence and give it a good stir .
Add the double cream and whisk , electric whisk is easier but whisking by hand is fine too , you want a thick consistency.
Spoon the mixture on top of the pecan base and use a knife or the back of the spoon to create an even surface
Place back in the fridge for a good few hours
Once you are ready to serve your cheesecake scatter with berries of your choice and enjoy 😊
