Chicken casserole

Winner winner !

This is a recipe I found in the joe wicks cooking for family and friends cookbook and use as an alternative to Sunday lunch it’s simple and has bags of flavour ! Joe uses chicken legs I prefer thighs you can use what ever you prefer !

  • Butter
  • Chicken thighs
  • Onion
  • Bacon lardons
  • Garlic cloves ( the more the merrier )
  • Mushrooms
  • Salt & pepper
  • Green beans or peas
  • Double cream

Melt the butter in a large pan over a medium to high heat

Lay the chicken skin side down and allow to brown

When the chicken is a lovely golden brown transfer onto a baking tray and keep warm in an oven , you can never be too careful with chicken so I prefer to make sure they are still cooking whilst preparing the sauce

Your pan should be full of lovely juices from the butter and the chicken

Add the sliced onion , bacon lardons and fry over a medium heat until the onion begins to soften

Add the garlic and the mushrooms and season well with salt and pepper

Lay the chicken skin side down back in the pan on the hob make sure your chicken is cooked all the way through

Add some garden peas or green beans and warm through

Stir in some double cream , and serve !

I don’t usually put anything else with this but you can add more greens if you so wish

Enjoy 😊

Published by teah34

Passionate about food and ketogenic diet , still learning still discovering , come join me in my keto shed

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