Who doesn’t love a burger ? We do in our house and just because we follow a keto diet doesn’t mean we can’t have it , a few simple swaps means we save on a few calories and still get to enjoy food we love without feeling guilty so here instead of a bun I’ve used a portobello mushroom as a base for my burger instead of a bap !
- Portobello mushroom
- Butter / olive oil
- Lamb burger ( butchers shop is the best I find )
- Shredded lettuce
- Vine tomatoes
- Coleslaw (optional )
So cook your burgers as you would oven grill or bbq
Roast your vine tomatoes in the oven with a drizzle of olive oil
Fry the mushroom In butter and then fry the halloumi
Shred your lettuce
Once the burgers are cooked place them on a piece of kitchen paper to drain.
Place the shredded lettuce and portobello mushroom on your plate load with your burger and halloumi
Place the tomatoes on the plate and a spoonful of coleslaw if using and serve