Well when the weather out side is rubbish it has to be a baking day so here is the result , peanut butter swirls , if you like peanut butter and you like brownie then these are must …. I didn’t have any cocoa powder so I got creative I used Swiss cacao ketones but for you guys cocoa powder is perfectly fine !
- 105g almond flour or ground almonds
- 50g sweetener ( I use xilyol)
- 115g butter
- 20g cocoa powder or 1 x sachet keto o/s Swiss cacao
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons peanut butter
Pre heat oven to a medium heat
Mix the almonds and the sweetener in a mixing bowl
Melt the butter in a microwave 30 seconds ish and allow to cool
Mix cocoa powder / keto o/ s Swiss cacao eggs and vanilla into the melted butter and stir until smooth
Add the butter mixture to the almond mixture and stir until smooth and no lumps
Pour into individual cake cases or into small tray lined with parchment paper
Melt the peanut butter in microwave and drizzle on top and stir with a knife to create a swirl pattern
Bake for 20- 30 minutes or until brownies are set .
Eat straight out the oven or allow to cool then enjoy !