This is another dish I do quite often it’s a quick easy throw it all in and the chorizo just gives it enough of a kick without adding a load of extra spices ! This recipe is also great with pork or chicken I prefer to use thighs but it’s entirely personal choice !
- Olive oil
- Chorizo sliced
- Red onion
- Chicken thigh boneless
- Salt & pepper
- Peppers red / yellow
- Mozzarella cheese
Heat the olive oil in a large pan open the chicken thighs up so they are thinner and cook on both sides until browned
I prefer to put the chicken in the oven to continue cooking whilst making the rest of the dish , you can never be too careful with chicken !
With the pan full of the chicken juices and olive oil put the chorizo and red onion in the pan and fry , add the peppers and spinach and cook until they soften and the spinach is beginning to wilt
Add the chicken back in the pan and give it a good stir so that all the juices from the Chorizio coat the chicken and veg
Tear the mozzarella and place in and amongst the veg and chicken and Let the mozzarella melt before spooning it onto a plate and seasoning with salt and pepper