Steak stuffed peppers with a cheesy topping !

Steak on a Wednesday !

This is a bit fiddly not difficult fiddly just not as easy as a one pot , but it’s worth it ! I used Edam cheese but mozzarella is fine or any cheese of your choice

  • Bell peppers
  • Olive oil
  • Sirloin steak
  • Onion
  • Mushrooms
  • Edam cheese slices
  • Italian seasoning
  • Salt and black pepper

Pre heat oven cut the peppers in half and place on a baking tray and cook in the oven until they are soft usually about 30 minutes

Cook your steak to your liking and wrap in foil and keep to one side

In a separate pan heat some olive oil and fry your onion and mushrooms season with salt and black pepper

Slice the steak and add to the pan with the onion and mushrooms

Once the peppers are soft remove from the oven and place some cheese in the pepper I used a wine glass to cut a circular shape once you have put the cheese in the pepper spoon the steak onion and mushroom mixture into the pepper

Cover the tops of the mushrooms with cheese and sprinkle with Italian seasoning and place back in the oven to melt the cheese

Serve 2 peppers per person , Spoon and remaining mixture on top of the peppers and enjoy 😊

Published by teah34

Passionate about food and ketogenic diet , still learning still discovering , come join me in my keto shed

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